Ice Cream Additive 300 g – Gelato Flavour Enhancer
Designed for professional ice cream and gelato production, ARO Ice Cream Additive 300 g enhances texture, flavour intensity, and structural stability, delivering consistently high-quality results in every production cycle. This specialised formulation is ideal for gelato (hard ice cream) applications and is perfectly balanced for use with 10 litres of ready-to-use ice cream base, ensuring optimal performance and visual appeal.
By improving surface gloss, firmness, and durability, the additive helps achieve a smoother finish and longer-lasting product quality, even under intensive service conditions.
Available Flavours
Vanilla, Chocolate, Orange, Lemon, Strawberry, Banana, Peach, Kiwi, Sour Cherry, Rosehip, Blackberry, Caramel, Mastic Gum, Melon, Tropical, Mint & Menthol, Mango, Pistachio, Pomegranate, Hazelnut, Italian Caramel, Mulberry, Apple, Green Apple, Cola, Pineapple, Honey, Cinnamon, and more.
Directions for Use
Add 1 pack (300 g) of the additive to 10 litres of prepared ice cream mix and blend thoroughly until a smooth and homogeneous mixture is achieved.
Result: Firmer texture, enhanced shine, and improved durability in gelato-style ice creams.
Packaging & Logistics Details
Units per Box: 24 × 300 g
Box Dimensions: 30 × 40 × 23 cm
Pallet Configuration: 70 boxes