Industrial Ice Cream Powder – 25 KG
High-Capacity Production Solution for Industrial Manufacturers
ARO Industrial Ice Cream Powder – 25 KG is developed specifically for large-scale ice cream producers, chain businesses, and hospitality operations requiring consistent performance in high-volume production. This professional formulation delivers a smooth and stable texture, rich flavour profile, and extended shelf life, ensuring maximum efficiency and reliability in industrial ice cream manufacturing processes.
Designed to maintain uniform structure and taste across every batch, the product supports standardized production, helping manufacturers achieve consistent quality, visual appeal, and operational continuity.
Available Flavours (25 KG)
Plain Base, Vanilla, Chocolate, Orange, Lemon, Strawberry, Banana, Peach, Kiwi, Sour Cherry, Rosehip, Raspberry, Caramel, Mastic Gum, Melon, Tropical, Mint & Menthol, Mango, Pistachio, Pomegranate, Hazelnut, Italian Caramel, Mulberry, Apple, Green Apple, Cola, Pineapple, Honey, Cinnamon, Yoghurt, and more.
Preparation Instructions
Mix 6 litres of water or milk, 1 kg of ice cream powder, and 1.5 kg of sugar until a fully homogeneous mixture is obtained. Pour the prepared mix into the ice cream machine and process according to standard production settings.
Yield: Approximately 9 litres of finished ice cream.
Packaging & Storage Details
Packaging: 25 KG kraft bag
Pallet Configuration: 30 bags per pallet
Usage Areas: Industrial ice cream manufacturers, chain businesses, hotels
Storage Conditions: Store in a cool and dry environment